This old recipe has been in our family for years and has been adjusted and updated many times I am sure. I know my Great Grandma cooked with a wood stove. It amazes me how those wonderful cooks back in...
Author: Kathie Carr
If you enjoyed the Dreamsicle cake then you will probably like this one too. I was just playing around in the kitchen one day and had a bunch of strawberries so thought I would try making this one by substituting...
Author: Linda Griffith
A sweet fluffy Jell-O salad. The rice and pineapple add great texture. You can change out the Jell-O to make different color for every holiday- this one is good for St. Patrick's Day or Christmas too....
Author: Pat Duran
This recipe is from a Mr. Food TV episode from the 1990's. It uses both blueberry pie filling and fresh blueberries, making the filling especially good, and yet easy.
Author: Kathie Carr
You'll be the star of the potluck if you show up with this cherry dessert. It's one of those old-fashioned recipes that every family has a version of. This rich, cool, and creamy salad has a delicious...
Author: Amanda Smith
This was my Aunt Blanche's recipe. This cheese cake was at every family get together during the holiday's.The cheese cake has a light and fluffy filling. This recipe has to be at least 70 years old, or...
Author: Nor Mac
This is one of those wonderful desserts that you always fix to go to family dinners or make for showers. I sometimes mix other fruits in with the strawberries or just use something different like fresh...
Author: Christal Wise
A recipe I got from The Blueberry Farm in my hometown. This is another recipe that they pass out to everyone, they are tried and true and chosen by all the people that pick their blueberries there. No...
Author: Carol Junkins
Serving: remove from refrigerator 10 to 15 minutes prior to serving to make easier to cut
Author: Julie Hayashi
This is a very simple dessert and my husband's favorite cake. I just made it this morning for him at his request.. Note. You could use the reduced sugar yellow cake mix for a healthier dessert..
Author: Shirley Makekau
This is a recipe I found online. It looks yummy but to be honest I haven't tried it yet. We grill out year round so I will be trying it soon. I love toasted pound cake and this takes it a step up.
Author: Susan Day
These are so good and light and refreshing and nice to have for dessert after a big meal. Low fat and yummy!!! People who have had them love them and when I tell them they are low fat, they don't believe...
Author: Wendy Rusch @AmmaWendy
A good friend gave me a container of this stuff on Christmas, what a wonderful treat it was - it was similar to what my aunt's recipe is but this one was much easier. Enjoy everyone!
Author: Charmaine Castro @charmingtreasures013
I made this as a way to use up apples that I got from apple picking. I wanted a low fat , healthy snack. This is what I came up with! Its very tasty and you can't eat just one piece.
Author: Lillian Russo @Lilliancooks
I love cobblers! I ate one amazing awesome Blackberry cobbler in Pt. Townsend, WA years ago when visiting friends. These beautiful huge blackberries grow on bushes all over the town. One evening we went...
Author: Jo Zimny @EmilyJo
I WAS WORKING AT MY RESTURANT AND A CUSTOMER WHICH WAS DIABETIC, CAME TO THE KITCHEN AND ASKED IF I COULD COME UP WITH A SUGAR FREE PIE FOR HIM TO TAKE TO A FAMILY GATHERING, I WAS UP FOR THE CHALLENGE,...
Author: carmen guffey
This is an easy delicious cake that bakes in 30 minutes.
Author: Nancy Allen
these fresh fruit popsicles are a work of art if you make each in a different bowl and layer them like a sand painting.
Author: Stormy Stewart
The grated coconut proves the perfect finish for these cooling Caribbean parfaits. From Caribbean Cooking by John DeMers.
Author: Vicki Butts (lazyme)
This is a fantastic and easy dessert to make. My family loves it, and we always enjoy it with a scoop of vanilla ice-cream.
Author: Maddie & Vickie Chisom
Bless the person who originally posted this recipe. Originally published as Apricot Angel Brownies in Country Woman January/February 1994. These "brownies" do not have any milk or dark chocolate at all,...
Author: Pam Ellingson
An easy, wonderful, delicious pie just in time for the holiday coming up. I always make two of these, as there is always someone wanting leftovers. A drizzle of white chocolate normally goes on the top...I...
Author: Cassie *
This came from http://www.quick-german-recipes.com/easy-flaky-dessert-recipe.html and it was quirky enough that I just had to make it. I made it yesterday and am just now eating it and is really really...
Author: Paulita S @Pauleta
I LOVE Orange Marmalade and Heavy Whipping Cream. I don't like a layer cake with A LOT of eggs so I use this recipe. There are probably several versions of Ester Bolick's Orange Marmalade Cake out there...
Author: Jewel Hall
My Nana did everything from scratch, this recipe is an homage to her and to pass on doing things "from scratch" can be easy.
Author: Joey Ortez
I love cream cheese and peaches. I have friends who own a wonderful peach orchard so I eat and freeze. Since I have been cooking many year I have a keen eye out for something that sounds different and...
Author: Jewel Hall
With the onset of cooler temperatures and autumn just around the corner, my thoughts turn to the fruit of the bountiful harvest season--apples! This particular recipe is not only a contest winner, but...
Author: Judy Dahman
This pie is so good , especially if you like a tart lemon pie . This recipe by Ray the Garden Guy,who grows many Meyer Lemon trees among other fruit bearing tree, says this is his favorite pie too and...
Author: Pat Duran
This salad is perfect for Easter or for any summer get together. It is the prettiest pink. The marshmallows shouldn't be left out because they add the perfect taste and color. I've had this recipe for...
Author: Phyl Fowler
This is my husband's favorite pie, and it's so easy! Sure to please!
Author: Jenni K
They say all good things come to those who wait... this cake recipe has a few steps and the outcome is beautiful and delicious. The cake itself is moist, fluffy and rich with strawberry flavor marbled...
Author: Junia Sonier
I am ecstatic!! I think I found my mother's apple pie recipe... the one that I keep going on about... how it was so different than other apple pies! I found a little scribble of a note without even a heading...
Author: Marcia McCance
I've been making this easy dessert for more than 20 years. I love it just as much now, as the first time I made it! Cool and so, so creamy!! Great for potlucks, picnics and even company! Goes really well...
Author: Kelly Williams @WildfloursCottageKitchen
This is a great cake to take to a church dinner or any other carry in. It is EASY and quite good. Because you make it the day before it makes it doubly easy to prepare and get the kitchen cleaned up before...
Author: Reta Smith
End your meal memorably with this Lemon-Blueberry Cheesecake Dessert. This Lemon-Blueberry Cheesecake Dessert is the perfect mix of sweet and citrusy.
Author: My Food and Family
This recipe has always had a soft spot in my heart since I was a little girl. The cake portion can easily be turned into a loaf of lemon bread, and no matter how you slice this, it is just the right amount...
Author: Shay Driver
This is my daughter's favorite cake, I make it for her when she comes home for the Holidays to visit. I started out making it for Easter, now she wants it for every holiday!
Author: claudine smith
I always remember my mom making this when we were having company. It's one of those cakes that tastes even better the longer it sits. She would cut it into squares and place it on a pretty plate and sprinkle...
Author: Joanne Bellezza-Loughlin
This lovely salad recipe and photo come from betterrecipes.com 07-10-15
Author: Ellen Bales
This light, refreshing dessert is a nice variation to a traditional favorite!
Author: Jenni K
I took a trip to Ireland November 2011. I picked up this cookbook called Irish Food & Folklore by Clare Connery.
Author: Melanie B
"While visions of sugar plums danced in their heads!" Here is the recipe!! My Mother loved these Victorian candies !! In comparison to some other sugar plum recipes they are not spicy except for the crystallized...
Author: Marcia McCance
This a great pie to serve on a humid hot day when you take a forkful you will forget about the weather and ask for another slice of pie. I like to serve it with a sauce made from 3 or 4 different kinds...
Author: Marian Arbour
This recipe came from Cape Cod, in the cookbook "Flavors of Cape Cod" they have a streusel topping. To prepare Cranberry Squares using cranberry sauce, substitute one 8oz. can whole cranberry sauce for...
Author: Carol Junkins @CarolAJ
I found this recipe in a Southern Living Magazine. My goodness was it ever good! Add a dollop of whipped cream or vanilla ice cream to top it off. I never knew this but Southern Living tests their recipes...
Author: Debby DeRousse